HORS D’OEUVRES FROIDS
- STEAK TARTARE (E, W, SY)
- Chopped Raw Beef Tenderloin, Shallots, Sourdough, Tartare Sauce, French Fries
- JOD 15
- TARTARE DE SAUMON (SF, SY)
- MSC Scottish Salmon, Diced Avocado, Lemon Gel, Taro Chips, Chilli Dressing
- JOD 14
- LE BOEUF (D, W, E)
- Beef Carpaccio, Arugula, Parmesan, Pickled Mushroom, Black Garlic Aioli, Baguette, 15-Year-Aged Balsamic
- JOD 17
- COCKTAIL DE CREVETTES (SH, E)
- Marinated Jumbo Shrimp, Avocado, Grapefruit, Mango Gel, Baby Lettuce, Tomato, Cocktail Sauce
- JOD 19
- LE POULPE (SF)
- Octopus Carpaccio, Peppers Medley, Black Olives, Basil, Lemon Dressing
- JOD 17
HORS D’OEUVRES CHAUDS
- SOUPE GRATINÉE À L’OIGNON (D, W, A)
- French Onion Soup, White Wine, Baguette Bread, Gruyère Cheese
- JOD 10
- ESCARGOTS (D, W)
- Garlic-Herb Butter, Lemon, Country Bread
- JOD 15
- FOIE GRAS RÔTI (D, W)
- Pan-Seared Duck Liver, Seasonal Fruit, Citrus Sauce, Brioche Toast
- JOD 34
- VOL-AU-VENT (D, W)
- Puff Pastry, Creamy Mushroom and Chicken, Parmesan
- JOD 15
SALADES
- SALADE DU JARDIN (VE)
- Baby Lettuces, Local Organic Vegetables, Tarragon Dressing
- JOD 12
- SALADE D’ENDIVES (N, W, V, D)
- Baby Endive, Grapes, Tangerine, Apple, Parmesan Cheese, Pecan, Croutons, Mustard Dressing
- JOD 14
- APULIA BURRATA (N, E, D, W, V)
- Arugula, Tomato Coulis, Pesto, Black Olives, Pine Nuts, Tomato Tuile
- JOD 17
- LA SALADE DE LA CAPITALE (D, E)
- Baby Romaine, Roasted Chicken, Local Organic Vegetables, Emmental Cheese, Crispy Parmesan, Herb Dressing
- JOD 14
- SALADE DE QUINOA (N, VE)
- Kale, Artichoke Chips, Sicilian Orange, Caramelized Mango, Hazelnut, Yuzu-Pomegranate Vinaigrette
- JOD 17
LES PÂTES FRAÎCHES
- RAVIOLI (D, W, V, E)
- House-Made Ricotta Ravioli, Truffle Foam, Basil Oil, Creamy Mushroom Ragù
- JOD 19
- RISOTTO AUX FRUITS DE MER (SF, SH, D)
- Provençal Seafood Risotto, Lime Zest, Parmesan, Bisque Reduction
- JOD 24
- SPAGHETTI À LA TRUFFE (D, E)
- House-Made Fresh Spaghetti, Parmigiano-Reggiano, Périgord Black Truffle Butter Sauce
- JOD 24
FRUITS DE MER
- BOUILLABAISSE (SF, D, W, SH)
- Provençal Saffron Seafood Stew, Croutons, Rouille Sauce
- JOD 16
- MOULES À L’AIL EN GRATIN (SH, D, W, SY)
- Sustainable Mussels, Garlic-Herb Butter, Bread, Lemon, French Fries
- JOD 22
- CREVETTES À LA PROVENÇALE (SH, D)
- Sustainable Shrimp, Tomato, Herbs, Onion, Garlic-Lemon Butter Sauce
- JOD 18
- SAUMON FUME MAISON (D, SF, W)
- House-Made Smoked Salmon, Dill, Pickled Shallots, Capers, Sour Cream, Sourdough Bread
- JOD 18
SPÉCIALITÉS DU CHEF
- HOMARD CANADIEN (SH)
- Whole Canadian Lobster, Cooked in the style of your choosing
- JOD 78
- WAGYU STRIP-LOIN (D, E)
- Grade MB9 250 g Infinite Wagyu Strip-Loin, Asparagus, Black Garlic, Chilli Béarnaise Sauce
- JOD 78
- FILET DE BOEUF (D)
- Grade MB3 180 g Pure Black Angus Beef Long-Fed, Potato Fondant, Onions Confit, Snow Peas, Sauce au Poivre Add foie gras and fresh truffle – JOD 28
- JOD 58
RÔTISSERIE
- POULET DÉSOSSÉES (D)
- Local Boneless Half Chicken, Roasted Potato, Natural Jus, Garlic Sauce
- JOD 21
- CÔTELETTES D’AGNEAU (D)
- Local Lamb Chops, Brown Butter Parsnip Purée, Tomato, Thyme
- JOD 36
GRILS AU CHARBON
- RIB-EYE (D)
- Premium Australian Beef, Shallot Confit, Glazed Carrots, Lyonnaise Potatoes, Peppercorn Sauce - 400 GM
- JOD 51
- CÔTE DE BOEUF (SY, D)
- Premium Australian Grain-Fed Beef Tomahawk, Local Organic Vegetables, French Fries, Entrecôte Sauce 1500 GM
- JOD 155
- ARTICHOKES BARIGOULE (VE)
- Braised Artichokes, Organic Vegetables, Maida Extra-Virgin Olive Oil
- JOD 17
PLATS PRINCIPAUX
- LA CAPITALE BURGER (E, D, W, SY)
- US Angus Patty, Shallot Marmalade, Comté Cheese, Beef Bacon, Mushroom, Relish Aioli
- JOD 22
- LOUP EN BARIGOULE (SF, D, W)
- MSC Mediterranean Sea Bass, Local Organic Vegetables, Asparagus Purée, Lemon Beurre Blanc
- JOD 32
- STEAK FRITES (SY, D)
- 170 g US Angus Beef Tenderloin, Crispy Potatoes, Shallot Sauce
- JOD 34
- SOLE MEUNIÈRE (SF, D, W)
- Dover Sole, Lemon, Pomme Purée, Brown Butter Sauce
- JOD 49
- CONFIT DE CANARD (D)
- Duck Leg Confit, Orange Glaze, Lavender-Carrot Purée
- JOD 26
- FILET DE SAUMON (SF, D, W)
- Sustainable Salmon Fillet, Creamy Quinoa, Asparagus, Mushroom
- JOD 28
ACCOMPAGNEMENTS
- FRITES MAISON (SY)
- House-Made Russet Potato Fries, Thyme, Add truffle and Parmesan – JOD 3
- JOD 9
- LÉGUMES GRILLÉS (VE)
- Local Organic Grilled Vegetables
- JOD 7
- POMME PURÉE (D)
- Creamy Whipped Potato, Chicken Jus
- JOD 7
- ÉPINARDS CRÉMEUX (V, D)
- Creamy Spinach, Parmesan cheese
- JOD 7
- CHAMPIGNONS SAUTÉS (V, D)
- Sautéed Mushrooms, Garlic-Herb Butter
- JOD 8
- GRATIN DAUPHINOIS (V, D)
- Potato Gratin, Cream, Emmental Cheese
- JOD 7
- ASPERGES GRILLÉS (V, D)
- Grilled Asparagus, Fine Herbs
- JOD 12
- HACHIS PARMENTIER (W, D)
- Slowed Cooked Beef, Creamy Mashed Potatoes, Gruyère Cheese
- JOD 11
Nuts (N) - Eggs (E) - Dairy (D) - Seafood (SF) - Wheat (W) - Soy (SY) - Shellfish (SH) - Vegetarian (V) - Vegan (VE) - Contains alcohol (A) - Sesame (SM) - Sustainably Sourced (MSC)
8% tax and 5% service charge will be added to your invoice. All prices are in Jordanian Dinar.