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Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.

HOURS

Daily
1:00 pm – 12:00 midnight Last food order at 11:00 pm Last drink order at 11:45 pm

Menus

Lunch and DinnerBar and Lounge
KidsDesserts

Signature Dishes

  • Sweet puff pastry filled with vanilla bean mousseline and garnished with strawberry and pistachio
    VANILLA MILLEFEUILLE

    Sweet Puff Pastry with Vanilla Bean Mousseline, Strawberry and Pistachio

  • Burrata with arugula salad, tomato coulis, pesto, black olives and pine nuts served with a fennel cracker on a white plate
    BURRATA

    Arugula Salad, Tomato Coulis, Pesto, Black Olives, Pine Nuts and a Fennel Cracker

  • Steak frites on a white plate.
    STEAK FRITES

    Angus Beef Tenderloin, Crispy Potato, Shallot Sauce

  • Chopped raw beef tenderloin plated with a slice of toasted sourdough bread, tartare sauce and a small metal basket of French fries
    STEAK TARTARE

    Chopped Raw Beef Tenderloin, Shallots, Sourdough, Tartare Sauce, French Fries

  • Baby endives, grapes, tangerine slices, apple slices, Parmesan cheese, pecans and croutons topped with mustard dressing
    SALADE D’ENDIVES

    Baby Endives, Grapes, Tangerine, Apple, Parmesan Cheese, Pecan, Croutons, Mustard Dressing

  • Cooked shrimp lined up in a row topped with tomato, herbs, onion and a garlic-lemon butter sauce
    CREVETTES À LA PROVENÇALE

    Sustainable Shrimp, Tomato, Herbs, Onion, Garlic Lemon Butter Sauce

  • Baked salmon filet sits on top of a bed of creamy quinoa
    FILET DE SAUMON

    Sustainable Salmon Fillet, Creamy Quinoa, Asparagus, Mushroom

  • Half of a baked chicken plated with baby lettuce, small roasted potatoes, natural jus and a vierge sauce
    POULET FERMIER

    Local Organic Half Chicken, Baby Lettuce, Small Roasted Potato, Natural Jus, Vierge Sauce

More Dining Options