Make your reservation. +962 (6) 550-5555 Reserve A Table
Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, making even the lightest meals feel special. Join us for a traditional English Afternoon Tea service or pop in for a bite to eat with friends.

HOURS

Daily
7:00 am – 1:00 am Last food order at 11:30 pm Last drink order at 12:00 midnight
Breakfast
8:00 am – 12:00 noon
Afternoon Tea
2:00 pm – 7:00 pm

Menus

Food MenuAfternoon Tea Menu
Beverages

Signature Dishes

  • A service member in a navy waistcoat and slacks sets down a three-tiered tray of treats for Afternoon Tea in the Foyer Lounge.
    Afternoon Tea
  • Lamb and rice on a white plate.
    LAMB MANSAF

    Jordanian Bone-In Lamb Cooked In Jameed Sauce, Turmeric Rice

  • Shawarma and dipping sauces.
    SHAWARMA

    Beef or Chicken Shawarma, Garlic and Tahini Sauce, French Fries

  • Cold food on a white tray.
    COLD MEZZE

    Hummus, Tabbouleh, Fattoush, Yalanji, Mohammara

  • Hot small foods on white tray.
    HOT MEZZE

    Spinach Fatayer, Fattet Eggplant Magdous, Crispy Fried Kubbeh, Cheese Rolls, Mosakhan Rolls

  • Traditional kunafeh served in a brown stoneware bowl
    Traditional Kunafeh

    Hot Cheese Pastry, Syrup, Pistachio

  • Kebab Khashkhash served in a brown stoneware bowl next to two small pieces of naan all on a wood serving tray
    Kebab Khashkhash

    Ground Beef and Lamb, Chili Pepper, Crushed Garlic, Pine Nuts, Oriental Spices, Tomato Sauce

Events

  • Daily, 8:00 am– 12:00 noon

    Breakfast at The Foyer Lounge

    Start your morning at The Foyer Lounge and enjoy a coffee and breakfast experience. Indulge in a variety of breakfast options that change weekly, including items such as chia pudding parfait and smoked salmon quiche. Have a cup of your favourite Illy coffee with your breakfast of choice. The coffee counter will be open all day from 7:00 am until 11:30 pm, creating a cozy environment for you to relax or enjoy a break throughout the day.
  • November 13 – January 7

    Flourless Chocolate Gâteau

    You're invited to celebrate kindness with the Flourless Chocolate Gâteau, crafted by Executive Pastry Chef Anas Al Qusairi. This decadent dessert features chocolate cream, hazelnut praline and milk chocolate cream, and is topped with gold leaves and hazelnuts. Available at The Foyer Lounge for JOD 30, with proceeds supporting Al Hussein Society Jordan Center for Training and Inclusion.
  • November 24 – December 8, 6:00 pm – 10:30 pm

    Week of Italian Cuisine in the World

    Experience the heart of Italy through a special menu curated by Executive Chef Andrea Franceschi. Every dish tells a story of Tuscany's rich culinary traditions, from the crispy, cheese-filled arancini to the delicate handmade pasta. Inspired by his Tuscan roots, Chef Andrea showcases the authentic flavours of the region, blending classic techniques with modern twists. We are extending the week and invite you to enjoy this journey through Italy’s most beloved dishes, offering a taste of the country’s warmth and passion. For reservations, call +962 (6) 550-5555.

More Dining Options