Ring in the new year with a special menu, entertainment and a champagne toast. Start with a canapé reception at La Capitale’s bar, then continue with our French festival–like experience through culinary delights, including caviar bites, oysters on the half shell, lobster thermidor, an Angus beef tartare station, bouillabaisse, fillet de boeuf au poivre and sole Provençale, perfectly cooked at your table. Indulge in French cheeses and a dessert carousel as a live band and DJ set gets started at 11:00 pm.