At Four Seasons Hotel Amman, fine dining is elevated to an art form. Experience our downtown restaurants, where local and international dishes are crafted with precision, and enjoy the elegant views that provide the perfect ambience for your culinary experience.

All Food and Drink

  • French Brasserie

    La Capitale

    Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.
  • Breakfast

    Olea

    Breakfast is our specialty at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.
  • Bar

    SIRR

    Enter through the purple door and you’ll find this intimate bar bedecked in dark-wood paneling and rich leather seating, offering quality bar bites and snacks.
  • All-Day Dining & Afternoon Tea

    The Foyer Lounge

    Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, making even the lightest meals feel special. Join us for a traditional English Afternoon Tea service or pop in for a bite to eat with friends.
  • Southern California Cuisine

    FIVE Grill & Lounge

    At our casual and trendy terrace, enjoy Southern California cuisine while overlooking the streets of Amman.
  • Levant Cuisine

    Mezzeh

    At our poolside summer pop-up, you can enjoy the refreshing flavours of the Levant while dining outdoors next to pool and city views.
  • In-Room Dining

    For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.
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French Brasserie

La Capitale

Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.

Breakfast

Olea

Breakfast is our specialty at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.

Bar

SIRR

Enter through the purple door and you’ll find this intimate bar bedecked in dark-wood paneling and rich leather seating, offering quality bar bites and snacks.

All-Day Dining & Afternoon Tea

The Foyer Lounge

Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, making even the lightest meals feel special. Join us for a traditional English Afternoon Tea service or pop in for a bite to eat with friends.

Southern California Cuisine

FIVE Grill & Lounge

At our casual and trendy terrace, enjoy Southern California cuisine while overlooking the streets of Amman.

Levant Cuisine

Mezzeh

At our poolside summer pop-up, you can enjoy the refreshing flavours of the Levant while dining outdoors next to pool and city views.

In-Room Dining

For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.

Dining Experiences

Meet The Team

A man stands in front of a glass door in a white Four Seasons chef uniform.

ANAS AL QUSAIRI

Executive Pastry Chef
Anas Al Qusairi has been making life sweeter at Four Seasons Hotel Amman since 2008. Since 1993, he knew he wanted to be a chef, and he made his dream a reality. Anas makes a mean mohalabia, a traditional Middle Eastern milk pudding that is the perfect light dessert after a heavy meal. To balance his sweet side, his favourite condiment is hot sauce, and his guilty pleasure snack is pumpkin seeds. Naturally, his favourite cooking show is “Cake Boss.”

“Baking is fun, so when I bake, I love my surroundings to be bustling with energy. I prefer to work with music playing and in the company of lots of people.”

Man with short hair wearing white chef's jacket stands with arms crossed smiling at the camera

Khalid Ballout

Chef de Cuisine, La Capitale
Khalid Ballout started his career at Four Seasons Hotel Amman back in 2012 at the position of Cook 3. His drive, passion and commitment led him to our signature brasserie, La Capitale, where he began as Junior Sous Chef learning from the French Chef de Cuisines that headed the restaurant. That catapulted him into the role of Sous Chef, acting as the Head Chef of La Capitale since 2021 before becoming Chef de Cuisine in 2022.

“I’m excited to be leading the team at La Capitale and my goal is to leave guests with memorable experiences, and let them know they’re part of our family.”

Events

  • Four Seasons In Your Home

    Whether it's for a special occasion, family gathering or to satisfy a craving for that one-of-a-kind Four Seasons dining experience, we can deliver all your favourite dishes straight to your door. Choose from our special delivery menu and enjoy the Four Seasons food you love in the comfort of your own home.
    View Delivery Menu

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