Cold Mezzeh
EGP 215
- Hummus
- Chickpea Purée, Sesame Paste, Lemon
- Mutabbal
- Grilled Aubergine Purée, Sesame Paste, Lemon, Pomegranate
- Labneh
- Creamy Yoghurt Dip, Dried Mint
- Fattoush
- Crisp Vegetables, Sumac, Pomegranate Syrup, Mint, Crispy Pita Bread
- Beetroot Mutabbal
- Beetroot Purée, Sesame Paste, Olive Oil, Lemon Juice
- Warak Enab
- Vine Leaves stuffed with Rice, Tomatoes, Onion and Mint
- Apple Tabbouleh
- Parsley, Green Apple, Bulgur, Onion, Olive Oil, Lemon Juice
- Lebanese Moussaka
- Aubergine , Tomato Sauce, Chickpeas, Parsley, Tartar Sauce
- Crazy Aubergine
- Smoked Aubergine , Onion, Tomato, Capsicum, Parsley, Lemon Juice
Hot Mezzeh
EGP 295
- Batorsh
- Grilled Aubergine, Sesame Purée, Lemon, Meat, Tomatoes
- Cheese Samboussek
- Fried Dough Filled with Feta Cheese
- Meat Samboussek
- Fried Dough Filled with Minced Lamb
- Kibbeh
- Minced Lamb and Beef Meatballs, Crushed Bulgur Wheat, Seven-Spice
- Hummus Bel Lahm
- Chickpea Purée, Lamb Meat, Nuts
- Batata Harrah
- Sautéed Potato Cubes with Garlic, Coriander and Chilli Sauce
- Grilled halloumi
- with Fresh Tomato
- Makanek
- Onion, Capsicum, Pomegranate Molasses
Soup
- Makhlouta
- Middle Eastern Red Lentils, Beef, Rice, Onions, Clarified Butter
- EGP 375
- Oats
- Lamb Broth, Oatmeal, Vegetables
- EGP 395
- Seafood
- Prawns, Calamari, Clams, Coriander
- EGP 675
From The Grill
Served with Grilled Vegetables and White Rice
- Shish Tawook
- Boneless Chicken Marinated with Garlic, Tomato Paste and Spices
- EGP 875
- Grilled Kofta
- Minced Lamb Marinated with Onions, Parsley and Spices
- EGP 1050
- Shish Kebab
- Tender Meat Cubes Marinated with Tomato, Onion and Spices
- EGP 1445
- Lamb Chops
- Marinated Lamb Chops, Onion, Tomatoes, Spices
- EGP 2445
- Mixed Grill Meat
- Shish Kebab, Kofta, Boneless Chicken and Lamb Chops
- EGP 1890
MAIN COURSE
- Salmon Harrah
- Tomato, Spicy Sauce, Green Beans, Potato, Sayadih Rice
- EGP 1190
- Sea bass Beiruti
- Capsicum, Onion, Garlic, Sayadih Rice, Tehina Sauce
- EGP 1190
- Mixed Grill Seafood
- Marinated Sea Bass, Salmon, Prawns, Calamari, Grilled Vegetables, Sayadih Rice
- EGP 1995
- Byblos Dajaj
- Grilled Chicken with Smoked Aubergine Purée, Grilled Chilli, Tomato and Garlic Coulis
- EGP 875
- Kebbeh Labania
- Lamb And Beef Meatballs, Crushed Burghul Wheat, 7 Spices, Vermicelli Rice, Yoghurt Sauce
- EGP 945
- Shakriah Bel Lahm
- Braised Lamb Shank, Onions, Pine Nuts, Yoghurt, Vermicelli Rice
- EGP 1360
- Tajin Freekeh
- Whole Grits, Mint Yoghurt
- Chicken – EGP 750
- Lamb – EGP 1090
- Maklouba
- Fried Aubergine, Cinnamon Rice
- Lamb - EGP 1195
- Chicken - EGP 875
- Beef - EGP 1195
- Kofta Bel Sahn
- Minced Lamb Meat, Onion, Parsley, Spices, Potato Cubes, Garlic, Coriander, Chilli Sauce
- EGP 890
Fattah
- Fattah Hummus
- Layers of Boiled Chickpeas, Toasted Bread and Garlic Topped with Yoghurt and Tahini
- EGP 325
- Chicken Fattah
- Layers of Toasted Bread, Rice and Chicken Soaked with Yoghurt Sauce and Topped with Nuts
- EGP 875
- Aubergine Makdous
- Minced Meat, Tomato Sauce, Spices, Yoghurt Sauce, Tahini, Nuts and Fried Bread
- EGP 395
Dessert
EGP 345
- Warm Maamoul
- Cream, Pistachios, Vanilla Ice Cream
- Rice Pudding
- with Nuts
- Kunafa Bil Gibn
All prices are in Egyptian Pounds.