Embark on a culinary journey in Alexandria at Four Seasons. From fine dining at Byblos Restaurant to relaxed meals by the sea, savour local and international flavours at our restaurants and through our unique dining experiences. With signature cocktails and picturesque coastal views, every meal becomes unforgettable.
All Food and Drink
Meet the team
Essam Arabou
Senior Chef at ByblosSenior Chef Essam Arabou has been the creative mind behind every dish at Byblos Restaurant since 2017. He made his magic come alive where he poured his passion into it and sought the finest ingredients.
Wael Essam
Executive Chef at KalaExecutive Chef Wael Essam is famous for his art of culinary fusion. At Kala Restaurant, he combines the ideal delicacies of international cuisine and fresh local ingredients for Friday Brunch.
Enjoy the Mediterranean breeze and Alexandrian mood on a private beach with delicious cuisine.
Ahmed Saad Assistant Restaurant Manager