Call us to book your table. +971 (2) 333 2444 Online Reservations
Our interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef and Prohibition-era cocktails shaken to perfection.

HOURS

Dinner
Daily 4:00 pm – 12:00 midnight

Signature Dishes

  • A sliced tomahawk steak with the bone next to it sits on a black griddle-style platter
    Butcher & Still Signature Tomahawk Chop

    21-day aged bone-in rib-eye steak

  • 99% Lump Crab Cake
  • The Tribune Tower

    Our signature #FSMasterdish features 34-layers of Valrhona chocolate to celebrate Chicago's iconic 1920's skyscraper.

  • Cherry Pie à la Mode

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by our Executive Pastry Chef. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.

Reservations and Inquiries +971 (2) 333 2444 Online Reservations

Events

  • Daily, 4:00 pm – 7:00 pm

    Happy Hour

    Make Butcher & Still your post-work refuge with our incredible 30% off on our selected beverage menu.
  • Monday – Friday, 4:00 pm Onwards

    Weekly Specials

    Weekdays just got tastier at Butcher & Still. Dive into King Crab Mondays, savour Oyster Fridays and discover something special every day in between.
  • November 6, 7:00 pm Onwards

    Chateau Margaux Wine Dinner

    Step into an intimate evening at Butcher & Still, where fine dining meets the world of Château Margaux. Savour exquisite wines and stories shared by Aurélien Valance, right from the heart of one of the world’s finest estates.

More Dining Options